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Marin French have been making their iconic Petite Breakfast since 1865. Petite Breakfast follow the same cheesemaking process as their other cheese, but skips the aging room, making it a fresh Brie. Sold fresh and young, it has a tangy flavor and a slightly spongy texture, reminiscent of creamy cheese curds. Because of its texture, Petit Breakfast is versatile for hot and cold usages, such as salads or pastries.
Pair with a Sauvignon Blanc or wheat beer.